The OLD BRIDGE
Wine Shop
At every price level, an outstanding selection
of wines chosen by John Hoskins MW
FOOD MATCH; ROAST BEEF AND LAMB
| Simple roasts (in the style of traditional British Sunday lunches) are the excuse to open drier, more austere reds. Wines with high tannins and acidity are nicely softened by simple meat (too much sauce and the wine is overwhelmed) | ||
| 419 |
2010 CÔTES DU RHÔNE, Bouquet des Garrigues, Le Clos du Caillou Rich and spicy Grenache from a top estate in Châteauneuf du Pape more... |
£14.95
|
| 432 |
2010 CARMENERE-CABERNET, Novas. Colchagua Valley, Chile Full and robust with impressive richness more... |
£9.95
|
| 434 |
2011 MALBEC, Punto Final, Renacer. Mendoza, Argentina Classic Malbec: deep, ripe and immediately impressive more... |
£10.95
|
| 439 |
2011 SANGIOVESE-SHIRAZ, Coriole. McLaren Vale, Australia Tuscan grape variety - food-friendly style more... |
£11.95
|
| 482 |
2008 CARMIGNANO, Villa di Capezzana. Tuscany Best ever vintage for historic estate in region just west of Florence more... |
£22.50
|
| 522 |
2010 PEREGRINE PINOT NOIR. Central Otago, New Zealand The ripeness typical of Central Otago Pinot, but with real finesse too more... |
£28.00
|
| 690 |
2008 MERLOT, Joe Cafaro. Napa Valley, California Surprisingly refined style - lovely balance and harmony more... |
£28.00
|
| 708 |
2009 RUTHERFORD, Frog's Leap. Napa Valley, California Genuinely fine, Bordeaux-style more... |
£54.00
|
| 721 |
2004 Château BERNADOTTE. Haut Médoc Classic, dry, slightly austere but undoubtedly elegant claret at a bargain price more... |
£
|
| 735 |
2001 Château BARDE-HAUT, Grand Cru. St Emilion Classic Merlot: flamboyant and open-hearted more... |
£47.50
|
| BACK TO FOOD MATCHES | ||
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