The OLD BRIDGE
Wine Shop
At every price level, an outstanding selection
of wines chosen by John Hoskins MW
FOOD MATCH; HEARTY CASSEROLES
| Rich wines for rich food. No problem with tannic reds either, but the key is to have plenty of flavour in the wine to cope with the intensity of the dish | ||
| 461 |
2018 VINHA DO MONTE. Alentejo, Portugal Predominantly Aragonez (aka Tempranillo) – bright but serious more... |
£9.95
|
| 537 |
2018 MONASTRELL, Castano. Yecla, Spain Hearty, full-flavoured, honest red from the deep south of Spain more... |
£9.95
|
| 555 |
2017 NERO, Coriole. McLaren Vale, Australia Rich and spicy Nero D'Avola -the key Sicilian red grape more... |
£16.95
|
| 556 |
2018 TANNAT, Reserve, Garzon. Uruguay Seriously powerful; big & tannic, but also ripe and rounded more... |
£16.95
|
| 558 |
THE WHOLE SHEBANG, XIII, Bedrock. Sonoma County, California Multi-vintage Zinfandel blend from Morgan Twain-Peterson MW more... |
£17.50
|
| 559 |
2016 SPENCER PINOTAGE, Lemberg. Tulbagh, South Africa Big and ripe, but bright and lively too more... |
£19.95
|
| 582 |
2010 ARCANE, ‘La Lune’, Xavier Vignon. Côtes du Rhône Pure Syrah (most unusual for the south). Powerful, with savoury complexity more... |
£35.00
|
| 620 |
2019 NEGROAMARO, Il Pumo, San Marzano. Puglia, Italy Broad, spicy, savoury but soft - a true taste of the south more... |
£11.00
|
| 644 |
2012 SONHADOR, Howard's Folly. Alentejo, Portugal Portuguese grapes and Syrah; big, savoury, serious more... |
£17.95
|
| 648 |
2018 DOLCETTO D'ALBA, Massolino. Piedmont, Italy Bright, lively and yet powerful. Brilliant food wine more... |
£19.95
|
| 669 |
2016 BARBERA D’ALBA, ‘Conca Tre Pile’, Aldo Conterno. Piedmont, Italy High acid grape softened by maturity in new French oak. Classy and food-friendly more... |
£39.95
|
| 872 |
2014 SHIRAZ, Shaw and Smith. Adelaide Hills, South Australia (Magnum) A cool climate style of Shiraz; rich but peppery and lively more... |
£69.00
|
| BACK TO FOOD MATCHES | ||
| Rich wines for rich food. No problem with tannic reds either, but the key is to have plenty of flavour in the wine to cope with the intensity of the dish | ||
| 461 |
2018 VINHA DO MONTE. Alentejo, Portugal Predominantly Aragonez (aka Tempranillo) – bright but serious more... |
£9.95
VIEW
|
| 537 |
2018 MONASTRELL, Castano. Yecla, Spain Hearty, full-flavoured, honest red from the deep south of Spain more... |
£9.95
VIEW
|
| 555 |
2017 NERO, Coriole. McLaren Vale, Australia Rich and spicy Nero D'Avola -the key Sicilian red grape more... |
£16.95
VIEW
|
| 556 |
2018 TANNAT, Reserve, Garzon. Uruguay Seriously powerful; big & tannic, but also ripe and rounded more... |
£16.95
VIEW
|
| 558 |
THE WHOLE SHEBANG, XIII, Bedrock. Sonoma County, California Multi-vintage Zinfandel blend from Morgan Twain-Peterson MW more... |
£17.50
VIEW
|
| 559 |
2016 SPENCER PINOTAGE, Lemberg. Tulbagh, South Africa Big and ripe, but bright and lively too more... |
£19.95
VIEW
|
| 582 |
2010 ARCANE, ‘La Lune’, Xavier Vignon. Côtes du Rhône Pure Syrah (most unusual for the south). Powerful, with savoury complexity more... |
£35.00
VIEW
|
| 620 |
2019 NEGROAMARO, Il Pumo, San Marzano. Puglia, Italy Broad, spicy, savoury but soft - a true taste of the south more... |
£11.00
VIEW
|
| 644 |
2012 SONHADOR, Howard's Folly. Alentejo, Portugal Portuguese grapes and Syrah; big, savoury, serious more... |
£17.95
VIEW
|
| 648 |
2018 DOLCETTO D'ALBA, Massolino. Piedmont, Italy Bright, lively and yet powerful. Brilliant food wine more... |
£19.95
VIEW
|
| 669 |
2016 BARBERA D’ALBA, ‘Conca Tre Pile’, Aldo Conterno. Piedmont, Italy High acid grape softened by maturity in new French oak. Classy and food-friendly more... |
£39.95
VIEW
|
| 872 |
2014 SHIRAZ, Shaw and Smith. Adelaide Hills, South Australia (Magnum) A cool climate style of Shiraz; rich but peppery and lively more... |
£69.00
VIEW
|
| BACK TO FOOD MATCHES | ||
