The OLD BRIDGE
Wine Shop
At every price level, an outstanding selection
of wines chosen by John Hoskins MW
FOOD MATCH; CHICKEN / OTHER LIGHT MEAT
| We are assuming here that the sauce or accompaniments are not too powerful. These are wines to match the relatively light flavours of simply roast chicken, pork or pheasant; with a classic gravy or maybe a creamy sauce. If you are revving up the food then rev up the wine too - see the 'Hearty Casserole' section perhaps | ||
| 221 |
2019 LA ROCCA, Pieropan. Soave Classico, Veneto, Italy Outstanding single vineyard in Soave. Gently wood-matured more... |
£31.00
|
| 224 |
2018 Château LAMOTHE-BOUSCAUT. Pessac, Bordeaux 80% Sauvignon, 20% Semillon, aged in oak. Creamy but fresh more... |
£27.00
|
| 231 |
2020 ASSYRTIKO, ‘Wild Ferment’, Gaia. Santorini, Greece Volcanic soil and old vines; complexity, intensity and individuality more... |
£34.50
|
| 405 |
2020 BEAUJOLAIS VILLAGES, Manoir du Carra. Beaujolais Ripe and juicy Gamay. Perfect lunchtime red more... |
£12.50
|
| 416 |
2020 VALPOLICELLA, Allegrini. Veneto, Italy Morello cherry; light and lively; great lunchtime red. Best drunk slightly chilled more... |
£14.95
|
| 420 |
2014 SAUMUR-CHAMPIGNY, 'Le Prince', Domaine Rocheville. Loire Excellent example of Cabernet Franc - firm and serious but with a light touch more... |
£15.95
|
| 424 |
2019 MOULIN A VENT, Domaine de L’Iris, Janin. Beaujolais A rich and rounded style of Gamay more... |
£19.00
|
| 441 |
2018 PINOT NOIR, Au Bon Climat. Santa Maria, Cal. Silky, delicate, charming Pinot from a master of the genre more... |
£33.00
|
| 1340 |
2020 AMBER WINE, Cullen. Margaret River, Australia “Orange wine” – fermented on the skins. Curious but brilliant. The 2020 needs maturation - at its bests from 2023. more... |
£29.00
|
| BACK TO FOOD MATCHES | ||
| We are assuming here that the sauce or accompaniments are not too powerful. These are wines to match the relatively light flavours of simply roast chicken, pork or pheasant; with a classic gravy or maybe a creamy sauce. If you are revving up the food then rev up the wine too - see the 'Hearty Casserole' section perhaps | ||
| 221 |
2019 LA ROCCA, Pieropan. Soave Classico, Veneto, Italy Outstanding single vineyard in Soave. Gently wood-matured more... |
£31.00
VIEW
|
| 224 |
2018 Château LAMOTHE-BOUSCAUT. Pessac, Bordeaux 80% Sauvignon, 20% Semillon, aged in oak. Creamy but fresh more... |
£27.00
VIEW
|
| 231 |
2020 ASSYRTIKO, ‘Wild Ferment’, Gaia. Santorini, Greece Volcanic soil and old vines; complexity, intensity and individuality more... |
£34.50
VIEW
|
| 405 |
2020 BEAUJOLAIS VILLAGES, Manoir du Carra. Beaujolais Ripe and juicy Gamay. Perfect lunchtime red more... |
£12.50
VIEW
|
| 416 |
2020 VALPOLICELLA, Allegrini. Veneto, Italy Morello cherry; light and lively; great lunchtime red. Best drunk slightly chilled more... |
£14.95
VIEW
|
| 420 |
2014 SAUMUR-CHAMPIGNY, 'Le Prince', Domaine Rocheville. Loire Excellent example of Cabernet Franc - firm and serious but with a light touch more... |
£15.95
VIEW
|
| 424 |
2019 MOULIN A VENT, Domaine de L’Iris, Janin. Beaujolais A rich and rounded style of Gamay more... |
£19.00
VIEW
|
| 441 |
2018 PINOT NOIR, Au Bon Climat. Santa Maria, Cal. Silky, delicate, charming Pinot from a master of the genre more... |
£33.00
VIEW
|
| 1340 |
2020 AMBER WINE, Cullen. Margaret River, Australia “Orange wine” – fermented on the skins. Curious but brilliant. The 2020 needs maturation - at its bests from 2023. more... |
£29.00
VIEW
|
| BACK TO FOOD MATCHES | ||
