5% Discount on Mixed Cases. 10% Discount on Un-Mixed Cases

The OLD BRIDGE

Wine Shop

At every price level, an outstanding selection
of wines chosen by John Hoskins MW

FOOD MATCH; SEAFOOD

These matches are assuming fresh seafood, served cold in the classic style of a French 'plateau de fruits de mer'. If you are cooking your scallops, crab or lobster and serving them with rich sauces or accompaniments, then we suggest you go for richer whites; either top New World Chardonnay or fine Burgundy.
28 VOUVRAY, L’Ancestrale Pétillant, Vincent Carême. Loire Valley
Naturally fermented Chenin Blanc – delicate and lively more...
£23.00
35 BILLECART-SALMON, Brut Réserve. Champagne
Perhaps the most quality-conscious house in Champagne. Very dry; fine and delicate more...
£39.00
77 2016 SAUVIGNON DE TOURAINE, Domaine Rablais. Loire Valley
Grassy, lively, very 'French' Sauvignon (no gooseberries to be found) more...
£10.95
90 2017 GRÜNER VELTLINER, Kies, Kurt Angerer. Austria
Zesty freshness; hint of white pepper; thirst-quenching more...
£12.95
95 2016 CHARDONNAY, a’Beckett’s Estate. Wiltshire, UK
Impressive Chablis look-alike; stoney, dry, salty more...
£14.50
106 2017 ALBARINO, ‘O Rosal’, Santiago Ruiz. Rias Baixas, Spain
Delicately perfumed white from cool Galicia in the far north-east more...
£16.50
117 2013 VINHAS VELHAS, Niepoort. Bairrada, Portugal
So light and yet so serious – just fascinating more...
£39.50
941 FINO ‘INOCENTE’, Valdespino. Jerez (Sherry), Spain (Half bottle)
Rare complexity and maturity (8 years old) within the classic, crisp, dry style more...
£10.75
943 MANZANILLA 'PAPIRUSA', Lustau. Sherry (Half bottle)
From Sanlucar on the coast; lighter, more delicate version of Fino more...
£9.95
BACK TO FOOD MATCHES
These matches are assuming fresh seafood, served cold in the classic style of a French 'plateau de fruits de mer'. If you are cooking your scallops, crab or lobster and serving them with rich sauces or accompaniments, then we suggest you go for richer whites; either top New World Chardonnay or fine Burgundy.
28 VOUVRAY, L’Ancestrale Pétillant, Vincent Carême. Loire Valley
Naturally fermented Chenin Blanc – delicate and lively more...
£23.00
VIEW
35 BILLECART-SALMON, Brut Réserve. Champagne
Perhaps the most quality-conscious house in Champagne. Very dry; fine and delicate more...
£39.00
VIEW
77 2016 SAUVIGNON DE TOURAINE, Domaine Rablais. Loire Valley
Grassy, lively, very 'French' Sauvignon (no gooseberries to be found) more...
£10.95
VIEW
90 2017 GRÜNER VELTLINER, Kies, Kurt Angerer. Austria
Zesty freshness; hint of white pepper; thirst-quenching more...
£12.95
VIEW
95 2016 CHARDONNAY, a’Beckett’s Estate. Wiltshire, UK
Impressive Chablis look-alike; stoney, dry, salty more...
£14.50
VIEW
106 2017 ALBARINO, ‘O Rosal’, Santiago Ruiz. Rias Baixas, Spain
Delicately perfumed white from cool Galicia in the far north-east more...
£16.50
VIEW
117 2013 VINHAS VELHAS, Niepoort. Bairrada, Portugal
So light and yet so serious – just fascinating more...
£39.50
VIEW
941 FINO ‘INOCENTE’, Valdespino. Jerez (Sherry), Spain (Half bottle)
Rare complexity and maturity (8 years old) within the classic, crisp, dry style more...
£10.75
VIEW
943 MANZANILLA 'PAPIRUSA', Lustau. Sherry (Half bottle)
From Sanlucar on the coast; lighter, more delicate version of Fino more...
£9.95
VIEW
BACK TO FOOD MATCHES