The OLD BRIDGE
Wine Shop
At every price level, an outstanding selection
of wines chosen by John Hoskins MW
FOOD MATCH; SEAFOOD
| These matches are assuming fresh seafood, served cold in the classic style of a French 'plateau de fruits de mer'. If you are cooking your scallops, crab or lobster and serving them with rich sauces or accompaniments, then we suggest you go for richer whites; either top New World Chardonnay or fine Burgundy. | ||
| 28 |
VOUVRAY, L’Ancestrale Pétillant, Vincent Carême. Loire Valley Naturally fermented Chenin Blanc – delicate and lively more... |
£23.00
|
| 35 |
BILLECART-SALMON, Brut Réserve. Champagne Perhaps the most quality-conscious house in Champagne. Very dry; fine and delicate more... |
£39.95
|
| 77 |
2018 SAUVIGNON DE TOURAINE, Domaine Rablais. Loire Valley Grassy, lively, very 'French' Sauvignon (no gooseberries to be found) more... |
£10.95
|
| 94 |
2018 GAVI DI GAVI, Terre Antiche. Piedmont, Italy Quintessential Italian white - light, zingy, deliciously drinkable more... |
£14.50
|
| 99 |
2017 ALBARINO, ‘O Rosal’, Santiago Ruiz. Rias Baixas, Spain Delicately perfumed white from cool Galicia in the far north-east more... |
£16.50
|
| 105 |
2017 VERDICCHIO, dei Castelli di Jesi, Andrea Felici. Marche, Italy Salty-fresh, classically Italian white from the east coast more... |
£17.50
|
| 117 |
2013 VINHAS VELHAS, Niepoort. Bairrada, Portugal So light and yet so serious – just fascinating more... |
£39.50
|
| 941 |
FINO ‘INOCENTE’, Valdespino. Jerez (Sherry), Spain (Half bottle) Rare complexity and maturity (8 years old) within the classic, crisp, dry style more... |
£10.75
|
| 943 |
MANZANILLA 'PAPIRUSA', Lustau. Sherry (Half bottle) From Sanlucar on the coast; lighter, more delicate version of Fino more... |
£9.95
|
| BACK TO FOOD MATCHES | ||
| These matches are assuming fresh seafood, served cold in the classic style of a French 'plateau de fruits de mer'. If you are cooking your scallops, crab or lobster and serving them with rich sauces or accompaniments, then we suggest you go for richer whites; either top New World Chardonnay or fine Burgundy. | ||
| 28 |
VOUVRAY, L’Ancestrale Pétillant, Vincent Carême. Loire Valley Naturally fermented Chenin Blanc – delicate and lively more... |
£23.00
VIEW
|
| 35 |
BILLECART-SALMON, Brut Réserve. Champagne Perhaps the most quality-conscious house in Champagne. Very dry; fine and delicate more... |
£39.95
VIEW
|
| 77 |
2018 SAUVIGNON DE TOURAINE, Domaine Rablais. Loire Valley Grassy, lively, very 'French' Sauvignon (no gooseberries to be found) more... |
£10.95
VIEW
|
| 94 |
2018 GAVI DI GAVI, Terre Antiche. Piedmont, Italy Quintessential Italian white - light, zingy, deliciously drinkable more... |
£14.50
VIEW
|
| 99 |
2017 ALBARINO, ‘O Rosal’, Santiago Ruiz. Rias Baixas, Spain Delicately perfumed white from cool Galicia in the far north-east more... |
£16.50
VIEW
|
| 105 |
2017 VERDICCHIO, dei Castelli di Jesi, Andrea Felici. Marche, Italy Salty-fresh, classically Italian white from the east coast more... |
£17.50
VIEW
|
| 117 |
2013 VINHAS VELHAS, Niepoort. Bairrada, Portugal So light and yet so serious – just fascinating more... |
£39.50
VIEW
|
| 941 |
FINO ‘INOCENTE’, Valdespino. Jerez (Sherry), Spain (Half bottle) Rare complexity and maturity (8 years old) within the classic, crisp, dry style more... |
£10.75
VIEW
|
| 943 |
MANZANILLA 'PAPIRUSA', Lustau. Sherry (Half bottle) From Sanlucar on the coast; lighter, more delicate version of Fino more... |
£9.95
VIEW
|
| BACK TO FOOD MATCHES | ||
