The OLD BRIDGE
Wine Shop
At every price level, an outstanding selection
of wines chosen by John Hoskins MW
FOOD MATCH; SMOKED AND PICKLED
| These matches are for smoked salmon (or other smoked fish) and pickled herrings. Kippers might just be a step too far for most wines (perhaps stick to Champagne). Generally the heavier the smoke or cure, the lighter and zestier the appropriate wine | ||
| 87 |
2018 ASSYRTIKO, Domaine Lyrarakis. Crete The great grape of Santorini; much better value in this Cretan version... more... |
£12.95
|
| 141 |
2018 MALAGOUSIA, Ktima Gerovassiliou. Epanomi, Greece Unpronounceable but irresistible. Reminiscent of a top quality Viognier more... |
£18.50
|
| 146 |
2017 PINOT GRIS, Albert Mann. Alsace Honeyed, fruity, lightly spicy and very charming more... |
£22.00
|
| 147 |
2017 LES CONTOURS DE DEPONCINS, François Villard. Rhône Young Viognier vines from a top Condrieu estate. Peach & apricot more... |
£26.00
|
| 211 |
2016 MAESTRO, De Morgenzon. Stellenbosch, South Africa Roussanne, Chenin, Chardonnay, Viognier; exotic and impressive more... |
£19.95
|
| 326 |
2009 VINA GRAVONIA BLANCO, López de Heredia. Rioja, Spain Ultra-traditional, no-compromise winemaking. Four years (!) maturation in wood - waxy, spicy and a hint of sherry more... |
£24.50
|
| 330 |
2018 TIN SOLDIER, Thorne & Daughters. Swartland, South Africa Another ‘orange wine’ – Semillon Gris matured on the skins more... |
£27.00
|
| 332 |
2013 SAVAGNIN, Domaine de la Pinte. Arbois, Western France Not officially "orange", but a deeply traditional and idiosyncratic style. Aged in barrel for 3 years - ultra-mineral, high-acid, slightly sherry-ish, complex more... |
£27.00
|
| 941 |
FINO ‘INOCENTE’, Valdespino. Jerez (Sherry), Spain (Half bottle) Rare complexity and maturity (8 years old) within the classic, crisp, dry style more... |
£10.75
|
| BACK TO FOOD MATCHES | ||
| These matches are for smoked salmon (or other smoked fish) and pickled herrings. Kippers might just be a step too far for most wines (perhaps stick to Champagne). Generally the heavier the smoke or cure, the lighter and zestier the appropriate wine | ||
| 87 |
2018 ASSYRTIKO, Domaine Lyrarakis. Crete The great grape of Santorini; much better value in this Cretan version... more... |
£12.95
VIEW
|
| 141 |
2018 MALAGOUSIA, Ktima Gerovassiliou. Epanomi, Greece Unpronounceable but irresistible. Reminiscent of a top quality Viognier more... |
£18.50
VIEW
|
| 146 |
2017 PINOT GRIS, Albert Mann. Alsace Honeyed, fruity, lightly spicy and very charming more... |
£22.00
VIEW
|
| 147 |
2017 LES CONTOURS DE DEPONCINS, François Villard. Rhône Young Viognier vines from a top Condrieu estate. Peach & apricot more... |
£26.00
VIEW
|
| 211 |
2016 MAESTRO, De Morgenzon. Stellenbosch, South Africa Roussanne, Chenin, Chardonnay, Viognier; exotic and impressive more... |
£19.95
VIEW
|
| 326 |
2009 VINA GRAVONIA BLANCO, López de Heredia. Rioja, Spain Ultra-traditional, no-compromise winemaking. Four years (!) maturation in wood - waxy, spicy and a hint of sherry more... |
£24.50
VIEW
|
| 330 |
2018 TIN SOLDIER, Thorne & Daughters. Swartland, South Africa Another ‘orange wine’ – Semillon Gris matured on the skins more... |
£27.00
VIEW
|
| 332 |
2013 SAVAGNIN, Domaine de la Pinte. Arbois, Western France Not officially "orange", but a deeply traditional and idiosyncratic style. Aged in barrel for 3 years - ultra-mineral, high-acid, slightly sherry-ish, complex more... |
£27.00
VIEW
|
| 941 |
FINO ‘INOCENTE’, Valdespino. Jerez (Sherry), Spain (Half bottle) Rare complexity and maturity (8 years old) within the classic, crisp, dry style more... |
£10.75
VIEW
|
| BACK TO FOOD MATCHES | ||
