The OLD BRIDGE
The OLD BRIDGE Wine Shop
At every price level, an outstanding selection of wines chosen by John Hoskins MW
2019 IKIGALL, Gallina de Piel. Penedès, SpainOrganic
"Gallina de Piel is an exciting winemaking project from David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli. David’s aim is to create versatile wines from Spain’s gastronomic northern regions: Catalonia, Aragon and Galicia. He works with local growers, selecting the best vineyards and indigenous grape varieties to create wines with an emphasis on elegance and freshness."
"David Seijas, the man behind this amazing creation, was the Head Sommelier at three-Michelin- starred restaurant El Bulli, in Spain. I reviewed El Bulli for the Guardian back in 2002 and returned a second time seven years later with David looking after my table on both occasions. These were two of the most amazing gastro experiences of my life and he was the conductor! Ikigall is an astonishing wine; brittle and challenging, fleshy and generous on the mid-palate and then, at once, chalky and lip-smacking - you will adore this wine."
£14.20 per bottle in a mixed case of 6 bottles
£13.46 per bottle in a mixed case of 12 bottles
10% discount on mixed cases of 12.