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Fruity/aromatic - 2018 IKIGALL, Gallina de Piel. Penedès, Spain

2018 IKIGALL, Gallina de Piel. Penedès, Spain

Organic

Bin: 135
Alcohol Percentage: 11.5%
Area: Penedès is in north east Spain, the area principally known for Cava. This is actually made predominantly from Cava's key grape (Xarel-lo), using 60 year old vines.
Grape Variety: 85% Xarel-lo, 10% Malvasia, 5% Muscat; fermented in steel and kept 4 months on the lees before bottling.
Producer: From their website:
"Gallina de Piel is an exciting winemaking project from David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli. David’s aim is to create versatile wines from Spain’s gastronomic northern regions: Catalonia, Aragon and Galicia. He works with local growers, selecting the best vineyards and indigenous grape varieties to create wines with an emphasis on elegance and freshness."
Old Bridge Rating: Really interesting re-interpretation of local Penedès grapes. Perfumed but delicate and lively - this is a classy white by international standards.

£14.95 per bottle
£14.20 per bottle in a mixed case of 6 bottles
£13.46 per bottle in a mixed case of 12 bottles

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5% discounts on Mixed Cases.
10% discount on Un-Mixed Cases.