2022 RIESLING, Kirrihill. Clare Valley, Australia

Clare Valley, a relatively cool area north of Adelaide, is home to thrilling dry Riesling (the best in the new world), some fresh reds and the occasional, lively sweet white.

100% Riesling, picked before sunrise, fermented in steel tank and bottled early – all to retain maximum freshness.

The words of UK agent, Seckford:
“Kirrihill is a boutique winery cultivating fine wines that capture the terroir of South Australia’s Clare Valley. Founded in 1998 by long-time friends and locals, Sean Edwards and Rob Stanway. Their focus is on the pursuit of growing the best quality fruit possible, whilst managing the vineyards sustainably and respecting the individual sites.”

Bone-dry, limey fresh Riesling at a very sensible price for the quality. Brilliant with raw fish, or not-too-hot Thai dishes.

“Pronounced aromas of pink grapefruit, roasted pineapple, chamomile and green apples. Light on the palate with a lively mouthfeel. 91/100”. Decanter Magazine, March 2022.